Michael Dean’s

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About

Michael Dean’s, Raleigh

Michael Dean’s opened in 1998 as the culmination of a dream shared by co-owners Kevin (Michael) Summers and Dean Ogan. Designed to be an alternative to the chains proliferating across the country, Michael Dean’s provides its guests with a superior dining experience, with a menu that changes monthly featuring casual American fare, fresh seafood and specialties prepared in the wood-fired oven. Despite the imposing exterior, Michael Dean’s is anything but formal. We invite you to join us for dinner any night (stay a little later on weekends and watch the place really cut loose, when the live bands take the stage). Even before you enter, you’ll smell the wood oven in action, and once you’re inside, you’ll see why we say “where there’s smoke, there’s fire.”

Category

Casual Dining